1 onion, chopped

1 garlic clove, minced

2 tablespoons oil

1 bunch swiss chard

6 eggs

1 cup shredded cheese

1 teaspoon salt

2 pie crusts

Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook down until wilted. Beat eggs in a bowl; mix in cheese, salt and chard mixture. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minutes. Makes 2 pies.

Recipe found in From Asparagus to Zucchini by MACSAC