Here are the recipes from the Farmers Market and from cooking demonstrations.  (All files in pdf format)

2010

Balsamic Pork Tenderloin Salad from Pigtale Twist

Blue Cheese Donuts from Parkview Gourmet

Burgers 3 Ways with Pigtale Twist Ridiculously Garlic Blue

Bubbly Nectarine Cobbler with Amoretti Crumb Topping from Pigtale Twist

Buttery Caramel Sauce Glazed Ham from Pigtale Twist

Chardonnay Poached Pears from Pigtale Twist

Chicken Kabobs with Jasmine Rice & Grilled Asparagus from Pigtale Twist

Day After Thanksgiving Monte Christo Sandwiches from Pigtale Twist

Pigtale Twist Carameltini from Pigtale Twist

Pizza Blanco from Pigtale Twist

Pumpkin Pancakes from Egg Harbor Café

2009

Apple Sonker from Someone’s In The Kitchen

Bread and butter pickles

Garlic Parsley Pesto from Wild Goose Farm

Kale Recipes from Wild Goose Farm

Noble Blue Fettuccini Alfredo from Pigtale Twist

Orange and Currant Scones from Someone’s In The Kitchen

Ribollita

Stuffed French Toast from Pigtale Twist

Summer Tomato and Watermelon Salad from The Organic Chef, Inc.

Sweet Summer Corn Chowder from Prairie Girl Kitchen

Swiss Chard Breakfast Burrito from Wild Goose Farm

Swiss Chard Pie from Wild Goose Farm

Tomato, Onion, Cucumber Salad

Vanilla Braised Turnips from The Organic Chef, Inc.

Zucchini Fritters from Wild Goose Farm

Zucchini Ribbons with Basil Vinaigrette

Recipes